Eating Hudson Valley fruits and vegetables can delight your taste buds, help keep you healthy and support the beautiful local farms that feed us. Inside this unpretentious book is a collection of over 100 delectable, easy-to-make, field-tested recipes for locally grown produce the year round. The Stick to Local Farms Cookbook is artfully designed to be used—recipes are organized in seasonal, color-coded sections, the typeface is readable, and recipe titles are on outside page edges to make them easy to find, with plenty of room for notes. The book is paperback, 9 ¼ x 7½, perfect bound, 74 pages, full-color and illustrated with vintage drawings. Five percent of the profits are donated to the Rondout Valley Growers, a local nonprofit that helps keep farming strong.
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