All of our meats and fishes are cut/ground and butchered on site. We use as many local Hudson Valley purveyors as possible with the promise we make to our customers is to provide them with the freshest ingredients that are seasonably available and do so by purchasing locally whenever possible.
TWK spotlights chef Hank’s clever creations and adaptations in a reasonably priced menu that the entire family can enjoy…from our award winning Wings and Duck Burger to our house made pickles
Recent Comments