Our menu reflects Chef Michael’s unique take on Italian influenced-New American cuisine, but be prepared to discover a new favorite dish each time you visit.
Our commitment to using only the freshest ingredients available drives an ever changing menu determined by what is in season and what our Hudson Valley partners determine is ready for your table.
The phrase, farm-to-table, has evolved since it’s introduction to the restaurant industry. However, The Twisted Oak remains true to the ideals of the original meaning by strictly sourcing local, sustainable agriculture. For us, farm-to-table means knowing, and trusting your farmer to provide you with quality ingredients, sourced from methods of farming that are viable for generations to come.