The Tavern at Diamond Mills, complete with a’ la fresco and fireside dining, presents a daily menu celebrating the region’s seasonal bounty paired alongside high-quality meats, fish, house-made pasta and breads.
Coupled with a celebrated wine list, craft brews, and special cocktail selection, the Restaurant at Diamond Mills is perfect for any occasion. Overlooking the picturesque Esopus Falls, the elegant event space and world-class staff at Diamond Mills can accommodate weddings, corporate retreats, conferences and banquets for up to 400 seated guests.
Chef Marcos style can be best described as seasonal with a special emphasis on local and sustainable ingredients. In my opinion, farm fresh is best for our communities, for our health and for our dinner tables.”