We embrace our role as “food explorers” by sharing our carefully curated offerings with our guests. The Cheese Some stop in for a sit-down or take-away meal of grilled panini, soup, and fresh-baked bread.
Others drop in weekly and on the weekend to stock up on cured meats and cheeses, fin’s sustainably fished ocean delights, Tilldale’s organic beef and pork, chocolates and confections, and our dry goods with highlights such as our pastas, pickles, condiments such as harissa,chutneys and mustard, and our unique section with bitters, syrups, tonic waters, and cherries.
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