All of the meat is farm raised, grass-fed and freshly prepared in house We want to capture the flavor that hardwood smoke provides our meats by using hickory, cherry, apple and maple.
We expanded our menu and added a variety of artisan meats such as pastrami and pork belly.
We take pride in our BBQ so we put the time and effort to make sure it meets our highest standard. You will find this evident in the methods in which we prepare our meats. We created the first original NY Style BBQ.