We use only the finest ingredients including local food purveyors such as beef from the Hudson Valley, cheese from NY state and produce from local farmers – together with our family micro farm in Hyde Park.
Our full-service bar features a large selection of NY craft beer, locally produced wine and house-crafted cocktails.
In addition to beef burgers, the menu offers chicken, hot dogs and vegan options with multiple toppings and house-made signature sauces, plus hand-cut fries, salads and daily specials.
We serve breakfast on Saturdays and Sundays. All items will be available via counter service and served in open seating and a back open-air patio.