If hospitality could be harvested, there’s no doubt that Richard and Rachel Magnanini would enjoy bumper crops each year.
What isn’t homemade at Magnanini is handmade. . It has been a family affair since the winery was established in 1983 to the first bottling a year later.
The family-style European restaurant serves the dinners that are accompanied by live music and dancing throughout each seating so bring your dancing shoes!
We grow, ferment and bottle estate wines and spirits grown in our vineyards located right outside our tasting room doors.
We also work on cultivating our customers experience in our restaurant where homemade food and provisions are prepared every weekend. We specialize in northern Italian style cuisine served family style.