The Hudson Valley Shiso Farm™ is dedicated to produce the finest, authentic Shiso Syrup using natural ingredients. Our Shiso fields are irrigated with pure well water; we use natural farming techniques to nurture the Shiso plants; and we do not use any pesticides or chemical fertilizers. Energize yourself like the Samurai, try our unique Hudson Valley Shiso Syrup™!
The Hudson Valley Shiso Syrup™ has a unique sweetened botanical flavor. It is derived from a traditional Japanese recipe enjoyed in Japan for more than 1,000 years. It strengthened the Samurai and has many healthy benefits: it is rich in antioxidants and vitamins and has been used as a homeopathic treatment for digestive disorders, asthma, coughs, colds, and pain.