Paying tribute to the cuisine of Hong Kong, with a focus on noodles, Cantonese barbecue, and dumplings, Cantonese fare celebrates its main ingredients and emphasizes using fresh and seasonal items. Traditional Cantonese fare up a notch, utilizing unexpected ingredients like dry-aged beef, black truffles and more.
The venue offers four separate dining rooms, a 9-seat bar, and both indoor and outdoor lounge areas. On colder nights, a fire pit adorns the outside lounge area. Additionally, a terrace provides outdoor seating for up to 20, bringing the total number of seats at Goosefeather to about 180. Goosefeather serves breakfast and dinner, seven days a week, as well as weekend brunch.