We look forward to inviting our neighbors over for dinner for many years to come. We’ve chosen a life as chef and host, so we can do what we love: feed and take care of people.
This is a gathering place for the community and an extension of our home.
“We think when you’re sourcing beautiful ingredients that have been raised with care, you don’t have to do much to make them shine.”“We cook our wood-roasted mussels and clams, baked macaroni and cheese, and other foods that like the quick, high heat,with our wood-fired oven.
Featuring a seasonally-changing menu of mostly classic American dishes and comfort food favorites in a beautiful new and charming eatery .