The food served uses exceptional ingredients from nearby farms, but just as importantly, is nourishing and satisfying.
We look forward to inviting our neighbors over for dinner for many years to come. We’ve chosen a life as chef and host, so we can do what we love: feed and take care of people.
Gaskins is a gathering place for the community and an extension of our home. Nick and Sarah Suarez fell in love with Germantown and decided to open their first restaurant together in this tight-knit community with a vibrant Main Street full of owner-operated businesses. “We think when you’re sourcing beautiful ingredients that have been raised with care, you don’t have to do much to make them shine.” The wood-fired oven. “We use it to cook our wood-roasted mussels and clams, baked macaroni and cheese, and other foods that like the quick, high heat,
Featuring a seasonally-changing menu of mostly classic American dishes and comfort food favorites, owners Nick and Sarah Suarez have conceived a brilliant space where exceptional ingredients from nearby farms can shine. Gaskins may be less than two months old, but the restaurant is quickly becoming the Hudson Valley’s preferred meeting spot to feast, celebrate, and drop by for a friendly drink.