St. Stephen is “a beautiful, hand-crafted triple cream that bursts with buttery and milky overtones is the first cheese from Four Fat Fowl in upstate New York.
Sharethis page
Our first cheese is a beautiful, hand-crafted triple cream that bursts with buttery and milky overtones. A smooth, silky interior made from all natural jersey cow’s milk and fresh jersey cream creates the perfect texture, while our soft, bloomy rind adds an earthy flavor with nutty undertones
This family of maniacal cheese lovers started with a dollar and a dream. Today, we are an award-winning artisan cheese brand.
Our cheeses are made with the love and care that only real cheese lovers can achieve. Our cheese is so good that even all these years later, we still enjoy it as much as the first batches we made.
Recent Comments