The soulful cooking has the rustic and refined strong notes of the smoky wood fires found throughout the restaurant and complexity from the deep pantry of condiments as the food draws inspiration from the Hudson Valley’s rich bounty.
Over the years, the team has paved the way for a new Hudson Valley food culture, working with farmers to grow new and varied crops, inspiring chefs, restaurateurs, and other food professionals to come develop their métier in the Valley.
