Crown Maple sets the standard for maple in quality, purity and taste through singular, certified-organic maple products.
From bark to bottle, Crown Maple is a defining ingredient, delivering a gourmet maple experience like no other. Crown Maple is estate-produced from forests comprising the Taconic Hardwood Forest, a unique terroir which extends from the New York Eastern Mid-Hudson Valley to Central Western Vermont. Since the brand’s launch, the distinctive taste and versatility has won over discerning professionals and connoisseurs alike, elevating Crown Maple beyond a sweetener and into a defining ingredient.
All products are certified-organic, pairing the best nature has to offer with artisan craftsmanship and state-of-the-art production technology. From bark to bottle, Crown Maple is sustainably made on 800 acres of pristine land at Madava Farms in Dutchess County, New York, and truly sets the standard of excellence in maple production and flavor.
MADAVA FARMS – The home of Crown Maple, Madava Farms is situated on 800 acres of pristine, sustainably managed land in Dutchess County, New York, located in the heart of the Hudson Valley. Less than 80 miles from New York City, its century-old sugar and red maples have ideal terroir and seasonal weather conditions to produce a superior sap for maple sugaring. It is also home to the most advanced maple syrup production facility in the country, where the pure sap collected from the eco-friendly maple groves meets the latest in green, organic production techniques to produce a distinct and versatile product. Madava Farms offers many vistas from which to enjoy breathtaking seasonal colors and views across the Hudson and Harlem Valleys, and is a unique experience open to the public, offering tours, gourmet culinary experiences from in-house chefs, hikes, picnics and more.