At City Limits we use only the best quality ingredients in our from-scratch preparations. defines the traditional American diner experience.
City Limits showcases a wide selection of comforting yet sophisticated dishes. Breads and gourmet pastries are made in-house daily. Fish and meats are smoked on-premise in a traditional smokehouse. Hamburger is made from 100 percent Black Angus beef.
The American diner experience is taken to a sophisticated level. “When you walk into our dining room, you’ll see one person having a steak dinner, another guest having the grilled shrimp wrap and someone else with our crab and lobster cake Benedict.