At City Limits we use only the best quality ingredients in our from-scratch preparations. defines the traditional American diner experience.
City Limits showcases a wide selection of comforting yet sophisticated dishes. Breads and gourmet pastries are made in-house daily. Fish and meats are smoked on-premise in a traditional smokehouse. Hamburger is made from 100 percent Black Angus beef.
The American diner experience is taken to a sophisticated level. “When you walk into our dining room, you’ll see one person having a steak dinner, another guest having the grilled shrimp wrap and someone else with our crab and lobster cake Benedict. It’s the diversity that gives such comfort to the families who dine here for generations,