This American Bistro is bright and cozy just steps from Main Street in Chatham. The friendly service and tasty food in a nice setting is a great place to enjoy your evening.
Executive Chef Dominic Guiliano offers modern interpretations of American and international comfort food. Emphasis on local/seasonal offerings.
Dominic Giuliano has been cooking since the age of twelve, when he discovered a passion for cooking for his family. While studying at the Culinary Institute of America in New York, he also gained expertise in wines
Dominic moved to East Chatham with his wife Bonnie and began working as Executive Chef of the Blue Plate in 2014.
Dominic enjoys interacting with customers and can occasionally be seen sharing a laugh in the dining room (when he isn’t crazy busy in the kitchen!)