Best way to achieve great BBQ is our smoking process which starts with our own BBQ spice marinated overnight.
Then they are slow smoked for up to 12 hours using local hard woods until tender, moist, and full of flavor. This unique cooking process creates what’s known as a “Smoke Ring” which develops along the outside of the meat and around the bones in our products.
You can be assured that despite this red ring all of our meats are smoked to well done and that the “Smoke Ring” you see is a sign of outstanding authentic BBQ!!!
American grub like pizza & burgers plus tons of beer in a casual setting.


Our Address:

136 East Erie St.Blauvelt, NY 10913

Plan My Route

Leave a Review

Publishing ...
Your rating has been successfully sent
Please fill out all fields
Captcha check failed